This easy and addictive dessert is great for kids of all ages and is a little classier than serving Nutella with a spoon. Enjoy!
- 8 mini wonton sheets
- 8 tsp Nutella
- 1 tbsp. coconut oil
Scoop one teaspoon of nutella into the center of a wonton sheet. Dip your finger into some water and then run it along two edges of the wonton, to moisten. Fold the sheet into a triangle so that the wet edges attach to the dry edges. Continue with remaining ingredients.
In a small skillet, warm the oil over medium heat. Once hot, add two stuffed wontons to the pan. Cook for about 30 seconds on each side, until very lightly browned—even less time will be required as the pan heats up more. Transfer the cooked baby crepes to a dish that’s covered with a paper towel to absorb oil. Continue with remaining ingredients.