Inside or outside, tailgating or having friends over... there's nothing quite like grilling in Texas. Who doesn't love it? And better yet, there's always stuff to grill.
Let's start with a classic, America's favorite, a good old hamburger. All you gotta do is make sure the grill's hot, the meat's seasoned well, and you flip it on time.
Or how about a nice steak? I like to take a flank steak, marinade it in some pineapple juice, orange juice, add some lime, and cook it up to a beautiful medium rare.
Don't sleep on the chicken breast, either. It's not boring! It's a palette you can use however you want!
The Spice Of Blythe is, there's nothing like a hot grill to heat things up and make them spicy. Get out there, enjoy the weather, and get fired up!