Spinach and roasted garlic white pizza full of high-quality fixings

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pizzaPizza tends to be a food-favorite, but it can be super heavy! This Spinach and Roasted Garlic White Pizza isn’t weighty like a pepperoni pie, and it’s full of high-quality stuff.  It’s a tasty, comforting way to get your pizza fix, and your greens too.

Spinach & Roasted Garlic White Pizza – Feel Comforted


  • 1 cup low fat ricotta cheese
  • ½ cup Parmesan cheese
  • ½ cup mozzarella cheese
  • 3 tbsp water
  • 1 Boboli crust, ideally whole wheat
  • 1½ tbsp extra virgin olive oil
  • 6 cloves garlic, sliced
  • Salt
  • 10 oz. bag baby spinach


Preheat oven to 450F.

In a medium bowl, stir together the ricotta, Parmesan, mozzarella and water.  Mix well.

Spread the cheese mixture over the Boboli, and bake for 8 minutes, directly on the oven rack.  In the meantime, warm the olive oil in a large skillet over medium heat.  Add the garlic and salt and cook for about 2 minutes, stirring frequently.  Add the spinach and cook for another 2 minutes, until the leaves become bright green and wilted.

Remove the pizza from the oven and add distribute the spinach mixture over the top.  Bake a final 2 minutes.

Serves 2-4.