SUGAR LAND – Is there anything better than a hot, juicy steak fresh off the grill? How about two steaks? Or two steaks and a bacon-wrapped turkey breast? Or bacon-wrapped turkey and a grilled pork loin?
No, it’s not a buffet. Welcome to Tucano’s Brazilian grill.
“The way it cooks on the grill, you get that nice thick crust on the outside,’ says Tucano`s General Manager Bill Howley.’ We still cook all the other meats to temperature so you can still come in and get your medium rare or medium.”
The concept isn’t new, but the prices here might be a little easier to chew on, about half the cost of other Churrascaria-style steakhouses. And without the ‘chez-fifi’ attitude that sometimes accompanies high-end steaks.
“We welcome with open arms all the families with great kids,’ Bill explains.
The sugar land location is the first in Texas and Chew on This: as a welcome to town, the folks here are offering a benefit to three ft. Bend county charities, allowing customers to vote for their favorite and hosting a celebration on their behalf July 11th.
So what’s better than two steaks, a bacon-wrapped turkey breast and a grilled pork loin all on the same plate? How about all that and helping out a good cause?