Soy Maple Salmon
- 1 lb. salmon
- ¼ cup maple syrup
- 2 tbsp soy sauce
- 1 clove garlic, minced
- Salsa for serving, recipe below
In a medium bowl, whisk together the maple syrup, soy sauce and garlic.
Lay the salmon in a baking dish, and lightly sprinkle the fillets with salt. Pour in the marinade, and massage it into the fish. Turn the salmon skin-side up, to help the marinade soak in. Refrigerate for 10 minutes, and preheat oven to 450F.
Bake for 10-12 minutes, and serve with salsa.
Side Dish Salsa
- 1 avocado, chopped
- ¼ cup red onion, chopped
- 2 tomatoes, chopped
- 2 tbsp extra virgin olive oil
- 1 lemon, juiced
- ½ cup cilantro, chopped
- Salt and pepper
Mix all ingredients. Top fish (or meat of choice) with salsa, and serve.
*This recipe is ideal for 1 lb. of meat.