This decadent fudge is a fabulous treat, especially during the holidays! The peanut butter and cranberries give it a little extra intrigue and oomph. It also makes for a very luxurious (and easy!) homemade gift.
Chocolate Peanut Butter Fudge – Feel Indulged
- 12 oz. semi-sweet chocolate chips
- ½ cup sweetened condensed milk
- 1/3 cup smooth all-natural peanut butter
- ¾ cup dried cranberries
- 2 tbsp water
Place all the ingredients in a microwave-safe bowl. Microwave for 30 seconds, and then remove and stir. Heat for another 30 seconds, and stir again.
Once the mixture is smooth (it may require 1 or 2 more increments), transfer the fudge to an 8×8 baking pan and smooth it out. Refrigerate for at least 30 minutes.
Note: You can alternatively prepare the fudge on the stove or using a double boiler. Just be sure to stir continuously.