This cheesy spinach artichoke dip is a fan favorite

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feelThis dip is a fan favorite. It is creamy, cheesy and super for company.

Spinach Artichoke Dip – Feel Indulged


  • 2 tbsp butter
  • ½ cup scallions, chopped
  • 2 cloves garlic, finely minced
  • 14 oz. can artichoke hearts, chopped
  • 10 oz. package of frozen spinach, thawed and squeezed dry
  • 8 oz. reduced fat cream cheese
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • ½ cup grated gruyere/Swiss cheese
  • ½ cup mozzarella, shredded


Preheat oven to 400F.

Melt the butter over medium-low heat. Add the green onions, and cook about 5 minutes. Add the garlic. Cook for one minute, and then turn off the heat and set aside.

Put the artichoke hearts and dry spinach in a bowl. Add the scallion mixture, cream cheese, salt, pepper, Parmesan and gruyere. Mix well, and then transfer the mixture into a baking dish. Top with mozzarella.

Bake for 25 minutes. Broil for an extra minute to lightly brown the cheese. Serve with chips or toasted baguette.

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