Spice of Blythe: Just Add Wine!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Wine can improve even the worst day when you get home from work. But did you know it can also improve your cooking?

Adding wine to your food can tenderize it while adding some naughty, boozy flavor.  Chef Blythe shows you how on this week's Spice of Blythe!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.