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HOUSTON - This week, Foodgasm takes a trip down south on a Peruvian culinary adventure with Chef Carlos Ramos of Latin Bites.
Here, he shows us what makes his Market Cebiche (Not Ceviche!!!) fresher and tastier than any other cebiche out there and gives us a bite of one of Peru's most savory delights, the Lomo Saltado.
To go see what makes Peruvian cuisine so special, stop by Latin Bites at 5709 Woodway Drive. You can discover more at www.latinbitescafe.com or at their Facebook page.