HOUSTON — Nothing beats the taste of smokey, glazed Texas-style barbecue! Ray's BBQ Shack co-Owner and Pit Master Herb Taylor gives Shannon and Sharron a taste of the shack's ribs, brisket, turkey and sausage. Plus, a lesson on prepping for the pit cooking lesson.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.