Lucille’s bringing in the new year with black-eyed peas and other traditional dishes 

It's New Year's Eve! What traditions do you practice in preparation for the upcoming new year? Throughout the south, many families enjoy a delicious plate of black-eyed peas. Lucille's owner and chef Christopher Williams visits the Morning Dose studio and shares his favorite New Year's Eve dishes and recipes, many of which were inspired by his great grandmother.

 

 

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