‘Making the Menu’: Student chefs battle it out for spot on The Palm restaurant menu

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Four remarkable students of the Culinary Institute of Houston are feeling the heat as they prepare to face off against each other  Sunday morning in the upcoming 'Making the Menu' competition at The Palm.

Established in New York in 1926, The Palm restaurant also has a rich history in Houston after coming to the city more than four decades ago. General Manager Stephanie Kesler and Executive Chef Mike Erwin join us on Morning Dose to talk about the inspiration behind the competition and the uniqueness of the restaurant.

The contestants will demonstrate their abilities to a panel of judges by serving up three dishes.

The winner's dish will become a menu item at The Palm Restaurant on Westheimer.

And then, contestant Matthew Tyler Lowel gives us a taste of what he'll be bring to the table in this weekend's showcase.

Data pix.
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.