This recipe is a healthier take on potato chips, but the flavor is actually bolder and more delicious (courtesy garlic). These babies taste like a treat but they won’t weigh you down. Love that.
- 2 potatoes, scrubbed and cut into thin, 1/8 inch slices
- 2-3 tbsp extra light olive oil
- 2 tbsp dried rosemary or oregano
- Salt to taste
- 8+ cloves garlic, pressed
Preheat oven to 450F.
Combine the potatoes, oil, rosemary or oregano, salt and three cloves of pressed garlic in a large bowl, and toss well to coat. Arrange the potatoes in a single layer over two or more baking sheets. Bake for 20-25 minutes, but flip the potatoes half way through.
Over each serving, sprinkle a little extra salt and press one clove of garlic.