Comforting Mediterranean Shrimp: A one pan meal

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Toss a handful of fresh and flavorful Mediterranean staples into one pan for this deliciously hearty main dish that's ready in a jiff!

Mediterranean Shrimp

  • 3 tbsp. extra virgin olive oil
  • 1 small red onion, sliced
  • 4 Roma tomatoes, diced
  • Salt and crushed red pepper to taste
  • 1 lb. pounds shelled and deveined large shrimp
  • 1/2 cup sliced kalamata olives
  • 1/4 cup chopped fresh dill
  • 1/3 cup crumbled feta cheese


In a large skillet, warm the oil over medium heat. Add the onion and cook, stirring occasionally, until lightly browned, about 5 minutes.

Add the tomatoes, salt and a shake of crushed red pepper. Crush the tomatoes into the pan and cook them until softened, about 5 minutes.

Add the shrimp and olives. Cook for about 5 minutes more, stirring often until the shrimp are cooked through.  Finally, stir-in the dill and half of the feta. Cook for one final minute, and then remove pan from the heat. Sprinkle remaining feta on top.

Serves 2.


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