Fresh pesto supercharged with super foods

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pestoPesto is great in pizzas, pastas, sandwiches and more. This recipe packs in a few extra super foods into the sauce to pump-up its nutritional content and add sophistication to the flavor. It’s not low-cal, but it’s full of great stuff. Stay tuned in the coming weeks for some tasty recipes using this savory spread.

Baby Kale, Spinach & Basil Pesto – Feel comforted

Ingredients

  • 3 cup fresh basil
  • 1 cup baby spinach
  • 1 cup baby kale
  • 3 cloves garlic
  • ½ cup Parmesan cheese
  • 2 tbsp pine nuts
  • Salt
  • 7 tbsp extra virgin olive oil

Instructions

Combine all the ingredients in a food processor, and pulse until smooth.  Stir in more olive oil as necessary.

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