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Pesto is great in pizzas, pastas, sandwiches and more. This recipe packs in a few extra super foods into the sauce to pump-up its nutritional content and add sophistication to the flavor. It’s not low-cal, but it’s full of great stuff. Stay tuned in the coming weeks for some tasty recipes using this savory spread.
Baby Kale, Spinach & Basil Pesto – Feel comforted
Ingredients
- 3 cup fresh basil
- 1 cup baby spinach
- 1 cup baby kale
- 3 cloves garlic
- ½ cup Parmesan cheese
- 2 tbsp pine nuts
- Salt
- 7 tbsp extra virgin olive oil
Instructions
Combine all the ingredients in a food processor, and pulse until smooth. Stir in more olive oil as necessary.
