Ray’s BBQ Shack shows Morning Dose how to prep for the barbecue pit

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

HOUSTON — Nothing beats the taste of smokey, glazed Texas-style barbecue! Ray’s BBQ Shack co-Owner and Pit Master Herb Taylor gives Shannon and Sharron a taste of the shack’s ribs, brisket, turkey and sausage. Plus, a lesson on prepping for the pit cooking lesson.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


Don't Miss