Ray’s BBQ Shack shows Morning Dose how to prep for the barbecue pit

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HOUSTON — Nothing beats the taste of smokey, glazed Texas-style barbecue! Ray’s BBQ Shack co-Owner and Pit Master Herb Taylor gives Shannon and Sharron a taste of the shack’s ribs, brisket, turkey and sausage. Plus, a lesson on prepping for the pit cooking lesson.

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