Spice of Blythe: Have a Peachy Summer!

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Peaches are in season, and word on the street is it's the best year for them in a long time!

So the question is what to do with them!  You can always just eat them raw, but there's some other ways to enjoy that southern classic.

How about a peach coleslaw?  Take your regular 'slaw, with onions and cabbage, and add some chopped peaches.  It'll add a bit of a bite and a sweetness, and really set that 'slaw apart.

Hey, we're in the south - why not try some barbecue sauce with your peaches?  Chop 'em up and slather them in that delicious bourbon, brown sugar, and cinnamon... Mmm!

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