Spice of Blythe: New life for old condiments

CW39
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Have those condiments been in the drawer for weeks?  Or the soda has gone flat in the fridge?  Don’t throw ’em out.  Throw ’em into another dish and create something GREAT.  Chef Blythe Beck shows you how.

Popular

LOCAL COVID-19 PUBLIC THREAT LEVEL

Don't Miss