HOUSTON, TX - Batanga is a tapas restaurant with much more than small plates. The Latin restaurant's famous paella is a table-pleaser and their brunch will make your Sunday more funday.
New Executive Chef Rishi Singh has taken on the flavorful existing menu and is working on a brunch expansion that introduces flavors like chimichurri eggs benedict that are sure to make this growing Houston hot spot stand out.
Catch live flamenco guitar while you dine and choose between the rustic iron indoor dining room or the colorful outdoor patio for your scenery. Batanga is sure to spice up your date night, brunch, or family celebration.