The only oatmeal chocolate chip cookie recipe you’ll ever need

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cookiesAn indulgent homemade dessert! These bad boys can give you a burst of joy (especially fresh out of the oven).  Mind some portion control for the full effect.

Oatmeal Chocolate Chip Cookies

Ingredients

  • ¾ cup butter, softened
  • 1 cup brown sugar (I like coconut palm sugar as a more natural alternative)
  • 2 eggs
  • 1 tsp almond extract
  • 1¼ cups flour, ideally white whole wheat
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 ¾ cups old fashioned rolled oats
  • 1 ¼ cup chocolate chips

Instructions

Preheat oven to 375F.

In a large bowl, combine the butter and sugar with an electric beater.   Beat in the eggs and extract.

In a separate bowl, stir together the flour, baking soda and salt. Gradually stir the dry mixture into the butter mixture. Stir in the oats and chocolate chips.

Drop small spoonfuls of batter onto a greased baking sheet. Bake 8-10 minutes.

Makes about 30 cookies.

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