Black History Month: Phil & Derek’s shares powerful history of soul food 

Morning Dose
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

Nothing is more Southern than some good old-fashioned, heartwarming soul food. Phil & Derek's Restaurant and Jazz Lounge teases our taste buds and our inner history buff with a breakdown of how many soul food dishes came to be.

Co-owner John Cruise and Chef Kennan explain how captive African-Americans transformed scraps into some of the most favored cuisine in American culture.

In honor of Black History Month, Cruise and Kennan also talk about the history of the restaurant itself, this month's special menu honoring soul food and five of Phil & Derek's most savory dishes.

Food Truck Friday

More Food Truck Friday

It's Not Hou It's Me

More It's Not Hou It's Me

Fitness Friday

More Fitness Friday

More Morning Dose

More Morning Dose

Latest Weather Forecast

More Weather

Class Acts

More Class Acts
More Remarkable Women

Popular

Latest

More Morning Dose