Perry’s Steakhouse & Grille shares sweet sips and treats in time for Valentine’s Day

Morning Dose
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Chef Rick Moonen and Susi Zivanoic with Perry’s Steakhouse & Grille share the secret behind the restaurant’s delicious three-berry coulis and PassionNut for Port cocktail.

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Spend your Valentine’s Day at Perry’s and enjoy their special Prix Fixe Valentine’s Day menu.

 

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