Texas Roadhouse is no stranger to giving food lovers a taste of southern comfort. They are known for their hand-cut steaks, fall-off-the-bone ribs and fresh baked bread with cinnamon butter on the side.
Managing partner Jerry Forrester shares how you can make the restaurant’s legendary ribs at home ahead of Texas Roadhouse’s annual Ribfest with first responders.
The Ribfest will take place on Labor Day at 3:30 p.m. at Texas Roadhouse, 13345 F.M. 190 Road West.