It’s almost Independence Day! Do you know what you are making for the big party?
Kroger Corporate Affairs Manager Sparkle Anderson has a do-it-yourself, easy-to-make Memorial Day Taco Dip that would definitely be the talk of the party!
Memorial Day Taco Dip Recipe:
Ingredients (Serves 8):
1 can (16 oz.) Kroger® Traditional Refried Beans
1 container (16 oz.) guacamole
1 jar (16 oz.) chunky salsa
1/2 cup black beans, rinsed and drained
1 cup Monterey Jack cheese, shredded
1 cup cherry tomatoes, halved
In a 9”x12” serving dish, spread the refried beans in a single layer.
Spread the guacamole over the beans, then spread the salsa over the top.
Place the black beans in the top left corner of the salsa shaped into a square. Place the cheese in a straight line at the top of the pan, then underneath place the tomatoes in a straight line. Alternate until the whole pan is covered.
Refrigerate for 1-2 hours, then serve with tortilla chips.