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It’s almost Independence Day! Do you know what you are making for the big party?

Kroger Corporate Affairs Manager Sparkle Anderson  has a do-it-yourself, easy-to-make Memorial Day Taco Dip that would definitely be the talk of the party!

Memorial Day Taco Dip Recipe:

Ingredients (Serves 8):
1 can (16 oz.) Kroger® Traditional Refried Beans

1 container (16 oz.) guacamole

1 jar (16 oz.) chunky salsa

1/2 cup black beans, rinsed and drained

1 cup Monterey Jack cheese, shredded

1 cup cherry tomatoes, halved

Step 1
In a 9”x12” serving dish, spread the refried beans in a single layer.

Step 2
Spread the guacamole over the beans, then spread the salsa over the top.

Step 3
Place the black beans in the top left corner of the salsa shaped into a square. Place the cheese in a straight line at the top of the pan, then underneath place the tomatoes in a straight line. Alternate until the whole pan is covered.

Step 4

Refrigerate for 1-2 hours, then serve with tortilla chips.