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It’s Foodie Friday and we’re rolling into the weekend with an innovative twist to a traditional Japanese cuisine — sushi.

Chief Marketing Officer, Marco Camacho and Area Manager Christina Bey with U’Maki Sushi Burrito rolled out some of the restaurant’s signature dishes — Fat Boy Burrito, Wild Cajun Burrito, Deep Diver Bowl, Skinny Girl Bowl and U’Maki french fries.

U’Maki Sushi Burrito has two locations in the Greater-Houston area — near Louetta Road and Katy — with a 3rd location opening soon in Sugar Land.