In the episode, the Soulfood Bistro owner, Max Bozeman II, will take Food Paradise on a tour of the restaurant and into the kitchen as he makes some of his customer favorites.
Bozeman II has been in the restaurant & hospitality industry for over a decade. The Greasy Spoon Soulfood Bistro is his first solo endeavor. It’s his “baby”. His vision is to “Elevate the Culture of Southern Cuisine”, by curating a five star experience that accompanies traditional southern comfort dishes, which are loved beyond cultural boundaries.
Entrees featured in the episode:
– Soulfood Stuffed Turkey Leg
– “The Boss” Seafood Stack (fried catfish, lobster, shrimp, and dirty rice all smothered in Cajun seafood sauce)
– World Famous Oxtails and Southern Style Greens